No.

I'm pretty sure it goes like your second option. That's what I understood, at least.

Its the second one which is odd. But then I think the whole belt is just silly. Who just puts some random HVAP rounds into an HE belt? The penetration is insane overkill on a plane (you'd use plain AP) and so the round is really only useful against tanks... yet 3/4ths of your shells are useless against even SPAAs above 4.0. Sure it serves to nerf the Gepard but mixing shells with completely different functions (and muzzle velocities) is so not realistic.

if it's one egg, I would say to add a pinch of it, or enough that your two or three fingers can hold on the end tips.

It depends are you make scrambled eggs or sunny side up. if you are making scrambled eggs i would wait till the very end to add a pinch of salt. adding the salt before cooking only takes away from the flavor. Sunny side up tends to be a little different. You can and just a tad bit more. this is because the raw runny yoke, which tends to be bland. Hope this helps. BTW this is my person taste of eggs.

It almost never is. It's usually two questions with real answers, and then some joke or compliment.